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Mate cocido
Mate cocido ((:ˈmate koˈsiðo), ''boiled mate''; (ポルトガル語:chá mate), , ''mate tea'') (or just cocido like in Corrientes Province) is an infusion typical of Southern Cone cuisine (mostly consumed in Southern Brazil, Argentina, Paraguay and Uruguay). It is traditionally prepared by boiling yerba mate in water, then strained and served in cups. It is a bitter tasting beverage, similar to mate but milder, with the same stimulating and nutritional properties. It is also sold in tea-bags, so it can be prepared like tea.
== History ==
The Jesuits in the actual territories of the south of Brazil and Paraguay, and the Argentine provinces of Misiones and Corrientes, in the first decades of the 17th century improved the cultivation technique of the yerba mate and exported it. Spain, to compete with the tea that England sold, put a chopped yerba maté on sale to make tea that became popular in Europe, known as the "Tea of the Jesuits".〔
That "Tea of the Jesuits" from the 17th century, today has become the ''mate cocido'', a very popular infusion that, because of the low price of yerba mate compared to the price of tea or coffee, has become since the early 20th century the common beverage in schools, hospitals and prisons.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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